Hibiscus Ginger Kombucha
Hibiscus Ginger Kombucha has been shown to improve digestion (great for an upset stomach), reduce inflammation and contain antioxidants; all that good stuff also stimulates the yeast in Kombucha and bumps up the bubbles. But Ginger has also demonstrated anti-cancer properties and may help cardiovascular health, so it’s a powerhouse!
Response from Brent A. Bauer, M.D. Kombucha tea is a fermented libation made with tea, sugar, bacteria, and yeast. Although it is sometimes referred to as kombucha flower mushroom tea, Kombucha is not a fungus but a colony of bacteria and yeast. But Kombucha tea is prepared by adding the territory to sugar and tea and allowing the mix to ferment. Buy MOTA Infused Iced Tea online.
So, the hibiscus kombucha indicates that it is rich in anthocyanins, an important polyphenol that can help reduce inflammation. Blueberries are the base flavor of GT’s Kombucha’s GingerBerry; make a knockoff version of GT at home with this recipe. Mash or slice blueberries to release flavor or puree for a flavor explosion!